Our Taste of the Beach menu will be served Saturday March 28th, beginning at 5pm. No tickets needed – just come in and join us for an elevated menu and choose only the items that you want to try! Reservations accepted but not necessary

 

Menu

Appetizers:

Blackened Shrimp Stack – $13
Avocado, Goat Cheese, Fried Green Tomato

Heirloom Tomato Caprese Salad – $12
Fresh Mozzarella, Pistachio Pesto

Chicken Liver Pate – $12

Scallops Rockefeller – $14
Spinach and Fennel Cream – Bacon Parmesan Crumble

Entrees:

Seafood Marinara tossed with Pappardelle – $29
Mussels, Clams, Shrimp & Scallops – Lump Crab Garnish

Osso Bucco (Braised Beef Shank) – $24
Over Smashed Potatoes

Mediterranean Halibut – $25
Greek Lemon Roasted Potatoes – Grilled Green Beans in crushed tomatoes

Asian Glazed Pork Tenderloin – $26
Stir Fried Rice – Grilled Bok Choy

Desserts:

Stuffed Beignet with Vanilla Bean Ice Cream – $8
Fresh Berries – Salted Caramel

Decadent Chocolate Cheesecake – $9