Lunch Menu | Mulligan's Grille in Historic Cottage Row

Lunch Menu

Soups & Salads

Farmer's Garden Salad: $7.00; Spring Salad with Tomatoes, Cucumbers and Red Onions Topped with Shaved Parmesan and Herbed Croutons

Classic Caesar Salad: $8.00; Romaine tossed in Creamy Caesar Dressing, Shaved Parmesan and Herbed Croutons (We can substitute Kale)

California Cobb Salad: $12.00; Spring Salad topped with rows of Bleu Cheese, Sliced Egg, Crumbled Bacon, Grape Tomatoes, Red Onions and Sliced Avocado served with Chipotle Ranch Dressing

Authentic Greek Salad: $10.00; Garden Salad with Tomatoes, Cucumber, Red Onions, Kalamata Olives, Feta Cheese and Pepperoncini. Served with a true Greek Vinaigrette

Salad Toppings

(SALAD DRESSINGS ~ Balsamic Vinaigrette, Italian Vinaigrette, Greek Vinaigrette, Parmesan Peppercorn, Buttermilk Ranch, Chipotle Ranch, Bleu Cheese, Thousand Island, Honey Mustard)

Starters

Crab Pretzel: $14.00; Lump Crab Dip Served on a Jumbo Soft Pretzel & Sprinkled with Old Bay

Jumbo Lump Crab Balls: $14.00; Blue Crab Meat with just enough binder to hold it all together - 4 Crab Balls served with our House Made Cajun Tartar

Crab Stack: $14.00; Lump Crab, Corn & Avocado Salad and Hickory Smoked Goat Cheese stacked between two Fried Green Tomatoes with a Creamy Chipotle Drizzle

Calamari: $12.00; Served with Marinara and Sriracha Aioli

Sesame and Pepper Seared Tuna: $12.00; Yellowfin Tuna Loin seared in Sesame Seeds and Black Peppercorns served with Asian Cucumber Salad and Wasabi Aioli

Shrimp and Grits Popper: $12.00; Shrimp, Thick-cut Bacon and Stone-Ground Grits stuffed into a Poblano Pepper and topped with Pico de Gallo and a Creamy Chipotle Drizzle

Greek Eggrolls: $10.00; A Mulligan's Original - Feta Cheese, Beef and Onions in Phyllo, fried and served in Marinara

Warm Pimento Cheese: $8.00; House Made Pimento Cheese served with warm Tortilla Chips

Buffalo Shrimp: $10.00; Jumbo Shrimp lightly fried tossed in Buffalo Sauce and served with Ranch

Thai Chicken Lettuce Wraps: $11.00; Sesame and Soy Diced Chicken, Celery and Carrots on 3 Savoy Cabbage Leaves topped with Fried Wontons and served with a Sweet and Hot Thai Dipping Sauce

Coconut Shriimp: $11.00; Jumbo Shrimp fried in a Coconut Batter with a Honey Jalapeno Cream Sauce

Fresh Guacamole: $11.00; Served with Seasoned Tortilla Chips

Wings: $12.00; Served Naked or Tossed in Korean BBQ or Spicy Buffalo

House Entrees

Pan-Grilled Lump Crab Cakes: $23.00; Blue Crab Meat with just enough binder to hold the crab together. Two Cakes served with Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and Hushpuppies

Coastal Carolina Shrimp and Grits: $20.00; Shrimp and Andouille Sausage in Stone Ground Grits served with a Side Salad and Parmesan Bread Stick

Tuscan Baked Rockfish: $21.00; Rockfish Filet Crusted in Parmesan Cheese and topped with Tomato Bruschetta and a Balsamic Glaze served with Buttermilk and Black Pepper Mashed Potatoes and Seasonal Veggies

Fried Seafood Platter: $28.00; Lump Crab Cake, Fresh Catch of the Day and jumbo Shrimp served with Beach Fries, Southern Slaw and Hushpuppies

Broiled Seafood Platter: $28.00; Lump Crab Cake, Fresh Catch of the Day and Jumbo Shrimp served with Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and Hushpuppies

Wanchese Sea Scallops: Outer Banks Sea Scallops Pan-Seared with Caramelized Onion and Bacon Jam served with Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and Hushpuppies // Market Price

Coconut Shrimp: $22.00; Jumbo Shrimp in Coconut Batter with a Honey Jalapeno Cream Sauce, Beach Fries, Southern Slaw and Hushpuppies

Fried Flounder Dinner: $17.00; Flounder Filet served with Beach Fries, Southern Slaw and Hushpuppies

Fried Shrimp Dinner: $18.00; Jumbo Shrimp served with Beach Fries, Southern Slaw and Hushpuppies

Fried Oyster Dinner: $17.00; Salty Oysters served with Beach Fries, Southern Slaw and Hushpuppies

Filet Mignon Dinner: $32.00; 8-ounce Filet with Bacon and Garlic Compound Butter, Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and a Parmesan Breadstick

Surf & Turf: $45.00; 8-ounce Filet and Maine Lobster Tail served with Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and Parmesan Breadstick (Substitute Snow Crab Legs)

Mulligan's Meatloaf: $15.00; Mulligan's Special Recipe Meatloaf topped with a Heinz 57 and Mushroom Gravy and Fried Onions served with Buttermilk and Black Pepper Mashed Potatoes, Seasonal Veggies and Parmesan Breadstick

House Baked Lasagna: $16.00; Milton's Pizzas Famous House Made Lasagna served with a Side Salad and a Parmesan Breadstick

Steamed & Raw Bar

Award Winning Burgers

Burger Substitutes

Chicken Breast | Turkey Burger | Veggie Burger | Portabella Mushroom Cap | Gluten Free Bun - $3.00

(All half Pound Burgers are served with Lettuce, Tomato, Onions, Pickle, and a side of Beach Fries.)

Sandwiches & Such

Lump Crab Cake Sandwich: $14.00; Lump Crab Cake on our Kaiser Roll served with Beach Fries and Cajun Tartar

Southern Cali Fish Tacos: $13.00; Fried Rockfish on Three Flour Tortillas topped with Pico de Gallo, Cilantro-Lime Slaw and Cajun Tartar

The Godfather (of All Subs): $11.00; Ham, Capicola, Salami, Pepperoni, Provolone Cheese, Lettuce, Tomato and Red Pepper Relish on a Hoagie Roll served with Beach Fries

Blackened Tuna Tostada: $12.00; Blackened Tuna Loin on Blue Corn Tortillas with Black Beans, Red Chili Sauce, Pico de Gallo, Guacamole and Creamy Chipotle (Substitute Grilled Portabella)

Irish Pub Fish and Chips: $11.00; Fried Rockfish served with Beach Fries, Hushpuppies and Cajun Tartar

Cali Creole Po Boy: Hoagie Roll Topped with Lump Crab Mayo, Cilantro-Lime Slaw, Lettuce and Tomatoes; Filling: Fried Oysters - $13.00 | Fried Shrimp - $13.00 | Fried Soft Shells (Seasonal) - $18.00

Blackened Rockfish BLT: $11.00; Rockfish, Bacon, Lettuce and Tomato on a Ciabatta Bun with Cajun Tartar served with Beach Fries

Carolina Pork Bahn Mi: $10.00; House Smoked Pulled Pork with Asian Cucumbers, Sliced Jalapenos, Carrot Sticks and Sriracha Aioli

Kids Menu

House Sides