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Valentine’s Weekend Special Menu

February 14 - February 15

Heirloom Tomato Caprese Salad – $12
Fresh Mozzarella, Pistachio Pesto, Balsamic Reduction

Filet Oscar – $36
8 ounce Filet Mignon topped with Lump Crabmeat and Hollandaise
Served with Buttermilk Mashed Potatoes and Grilled Asparagus

Seafood Marinara tossed with Pappardelle – $29
Mussels, Clams, Shrimp & Scallops – Lump Crab Garnish

Catch of the Day – $25
Sea Salt & Black Pepper Dusted Mahi & Grilled Local Shrimp
Served over Buttermilk Mashed Potatoes & Seasonal Veggies
Topped with a Roasted Pistachio Cream Sauce

Wild Caught Salmon Mediterranean – $22
Baked with Lemons and Dill
Topped with a Cucumber, Kalamata Olives and Grape Tomato Relish
Finished with Feta Cheese Crumbles and Oregano
Served with White Rice and Seasonal Veggies

Chicken & Waffles – $16
Fried Chicken Tenderloins * Buttermilk Waffle
Maple Drizzle * White Cheddar Mac n Cheese * Seasonal Veggies

“Sand Pail” Tater Tachos – $10
Built in a Sand Pail are Layers of Tater Tots, Seasoned Ground Beef, Black Beans
Queso Cheese, Pico de Gallo, Jalapenos & a drizzle of Chipotle Ranch

Salted Caramel Fudge Brownie – $10
Vanilla Bean Ice Cream – Caramel Drizzle – Warm Fudge Sauce

Details

Start:
February 14
End:
February 15

Venue

4005 S Croatan Hwy
Nags Head, 27959 United States
Phone:
(252) 480-2000