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Taste of the Beach “Living the Dream Luau”

March 24, 2017 @ 6:30 pm - 8:30 pm

Taste of the Beach 2017 Luau Party and Cocktail Hour

Fresh Local Food with a Hawaiian flare

Mulligan’s Covered Deck (Heated)
$55 per guest includes everything but taxes and tip

Cocktail Hour:

Pineapple Sangria, Kill Devil Rum Mai Tai’s, Kona Beer
Featured Wines by the glass:
Hogue Sauvignon Blanc, Dry Creek Chenin Blanc & Belle Provencale Red Blend

Appetizers during Cocktail Hour:

Local Shrimp Ono Nui – Coconut Shrimp with a pineapple Cocktail sauce
Hawaiian Tuna Poke Wonton Tacos – with a Cilantro –lime slaw
Rumaki – Chicken Livers stuffed with slivered water chestnuts, wrapped in bacon and Pan-Fried

Dinner Served Buffet Style:

  • Hawaiian Style Whole Roasted Pig
  • Chicken Kabobs (Sui)
  • Polynesian Fried Rice
  • Lomi Lomi Smoked Salmon Salad
  • Tahitian Grilled Tuna in Coconut Milk with cucumbers and tomatoes
  • Aloha Sweet Potatoes with lime butter
  • Pineapple Slaw


  • Haupia- Coconut Bread Pudding with warm Vanilla Sauce
  • Chocolate Torte with Whipped Cream and crushed Macadamia Nuts


March 24, 2017
6:30 pm - 8:30 pm