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Taste of the Beach Four Course NC Waterman’s Wine Dinner

March 25, 2017 @ 6:30 pm - 8:30 pm

Taste of the Beach 2017 Four Course Wine Dinner$55 Does not include gratuity

Soup Course

Oyster Stew with a green chili oil or Lump Crab bisque with a hint of Sherry

(This Course paired with Ferrari Carano Fume Blanc)

Appetizer Course

Seared Wanchese Scallops with a caramelized onion and bacon jam


Our Crab Stack- Lump crab, corn and avocado salad, Hickory smoked goat cheese On Fried Green Tomatoes with a chipotle cream

(This Course paired with Danzante Italian Pinot Grigio)

Dinner course

Pistachio and Parmesan crusted Rockfish with a sweet Pepper jam, Grilled Potato Cake with Caramelized onions and Grilled Green Beans


Pan-Seared Crab Cakes basted with Lemon Cayenne butter, with Buttermilk and Black Pepper Mashed Potatoes & Currituck Collard Greens


Surf & Turf with Grilled Sirloin & Shrimp Skewer drizzled with Chimichurri, a Roasted Lemon & Parsley Red Potatoes & Grilled Asparagus

(This Course paired with George Bertrand Gris Blanc Rose)

Dessert Course

Flourless Chocolate Torte with Mixed Berry Coulis


Coconut Bread Pudding with warm Vanilla Cream

(This Course paired with Matchbook Cabernet Sauvignon)


March 25, 2017
6:30 pm - 8:30 pm