Taste of the Beach: NC Waterman’s Wine & Tapas
March 31 @ 6:00 pm - 8:00 pm
Please join Mulligan’s Saturday night of Taste of the Beach for a very special small plates (tapas) and wine tasting. Small plates will be set up in stations throughout the Covered Deck and they will also be cocktail passed as guests mingle with a glass of wine. Local wine representatives with be walking around with wine and suggesting pairings with each dish. There will be light music, areas to sit and eat and places to stand and mingle.
Get your tickets now! Events are already selling out. You don’t want to miss this!
To see menu selections and for tickets, click HERE!
Oyster Stew Shooter with a Chimichurri Floater
Low Country Boil Skewer – Andouille Sausage, Fingerling Potato & Shrimp in a sweet corn puree
Seared Wanchese Scallop with caramelized onion & bacon jam, and wilted arugula
Crab Stuffed Zucchini Blossoms with a chipotle cream drizzle
Mini Rockfish Pot Pies
Lump Crab Cakes basted in lemon Cayenne butter with our Cajan tarter
Hoisin Seared Duck Breast with a sambal cream, Asian julienned veggies on a fried wonton
Mini Mulligan Slider – Filet topped with Lump Crab meat, bacon jam and Swiss
Down South Oysters Rock – Collards, candied bacon, pimento cheese topped with a crisp fried oyster
Coconut Pudding with Kentucky Bourbon Vanilla Cream
Beignets with Salted Caramel & Dark Chocolate Sauces
All Wines Included (TBD)