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NC Waterman’s Small Plates & Wine Night

March 24 @ 6:00 pm - 8:00 pm


Only 35 tickets
Get Your Tickets Here

Small Plates & Wine Night Menu


- Oyster Stew Shooter with a Chimichurri Floater -


- Low Country Boil Skewer -

Andouille Sausage, Fingerling Potato & Shrimp in a sweet corn puree


- Seared Wanchese Scallop w/ caramelized onion & bacon jam & wilted arugula -


- Blue Crab Bruschetta -

Italian Toast, Sliced Avocado, Tomato Bruschetta topped with Lump Crab meat and a Pistachio Pesto

- Mini Rockfish Pot Pies -


- Lump Crab Cakes basted in lemon Cayenne butter with our Cajun tartar -


- Surf & Turf Skewer -

Filet Bite & Wanchese Scallop grilled & drizzled with green chili oil


- Shrimp & Stone Ground Grits in a Cajun Cream served in an Endive Spoon -


- Down South Oysters Rock -

Currituck Collards, Poached Oyster, Pimento Cheese, Candied Bacon


- Coconut Bread Pudding with Kentucky Bourbon Vanilla Cream Beignets with Salted Caramel & Dark Chocolate Sauces


Taste of the Beach

Mulligan's 2018 Taste of the Beach



Luna Nuda Pinot Grigio, Laguna Chardonnay, Dark Horse Rose, Louis Martini Cabernet

Get Your Tickets Here


March 24
6:00 pm - 8:00 pm