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Easter Buffet 2018

April 1 @ 12:00 pm - 4:00 pm

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Easter Buffet Lineup

Blue Crab Bisque
Lemon, Chicken and Orzo Soup
Mediterranean Quinoa Salad
Spring Greens Salad with Strawberries, Goat Cheese and Walnuts


Oysters Rockefeller
Oysters in a Prosecco Mignonette
Mini Fish Tacos with our Cajun tartar
Lamb Lollipops with Mint Jelly
Bacon Wrapped Shrimp with a Teriyaki Glaze
Deviled Eggs with Candied Bacon


Baked Egg Casserole with Smoked Bacon, Wild Mushrooms and Spring Onions
Brioche French Toast with whipped butter


Mini Crab Cakes with Cajun tartar
Herbed Rockfish in a Compound Lemon Butter
Bourbon Glazed Ham
Shaved Prime Rib with au jus and horseradish sauce
Buttermilk & Black Pepper Mashed Potatoes
Poached Asparagus
Grilled Green Beans
Candied Carrots
Bread Basket


Pound cake with fresh berries and whipped cream, Coconut Bread Pudding with a Bourbon Vanilla Cream Sauce, Carrot Cake or
Flourless Chocolate Torte w/ a raspberry coulis  


$25 per guest, $15 for kid’s 5-12, Kid’s under 5 eat free


April 1
12:00 pm - 4:00 pm