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You know you are someone special at Mulligan’s Raw Bar & Grille as soon as you walk in the door of the restaurant.  Our friendly and efficient staff creates that easy going Outer Banks feeling that visitors look forward to year after year.  The Owner, Gus Zinovis, is always around to meet and greet new customers and those old friends that come in two or three times for a week every summer.  He never forgets a face or a friend.

The menu still has “The Best Burger on the Outer Banks” and you can still get it cooked any way you want.  You can also get the topping of your choice.  The most popular burger for both locals and visitors alike is by far the “Mulligan Burger”, topped with local crabmeat and crisp bacon.  It is definitely “Award Winning”.  The new raw bar menu is one of the best on the Outer Banks.  Featuring local oysters and clams offered steamed or raw all year round.  Fresh Steamed shrimp and crab legs or any combination of all of these is also offered.  The new menu also offers an array of seafood platters, hand-cut steaks and pasta dishes.  The kid’s will love to color our kids’ menu and the parents will love that all kid’s meals are $4.99!  There is truly something for everyone!  Don’t forget to try the coconut shrimp with our homemade raspberry habanero sauce as either an appetizer or an entrée because it is a Mulligan’s original on the Outer Banks.

In 2009, the long-awaited second floor outdoor deck will be completed in March. Take a drink outside onto the 2,000 square foot deck and enjoy the sunset over Jockey's Ridge State Park and listen to the nightly entertainment from 6-9 pm. The views of the Atlantic Ocean and historic Nags Head are unrivaled. Come hang out where the locals are!